Ribeira do Corso 2012 DOC Red Reserve

CLASS: 2012  RESERVE red wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Touriga Nacional, Syrah
WINE-MAKING: Fermentation with previous de-stemming, in stainless steel vats at 26ºC and extended maceration.

  

Alcohol Content................. 13,00 %
Total Acidicy................. 5,40 g/l
Residual Sugar........2,40 g/l

 


ORGANOLEPTIC TASTING: 

Wine of deep ruby color, with black fruit aroma, notes of roasted coffee and some cocoa nuances. Based on a round texture with solid tannins and acidity that makes the balanced package and gives it personality. End of long and very persistent finish.

 

It should be served at 18º-20ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Prestige Eurogreen - 0,75 L
Box Weight: 8,3 kg
Box Measures: 162 x 323 x 248 mm
Bottles per Box: 6
Boxes per Psllet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 kg (Europal - 700 kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

Ribeira do Corso 2012 DOC Red Reserve

Ribeira do Corso 2012 DOC Red Reserve

Ribeira do Corso DOC White

CLASS: DOC 2014 white wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes
WINE-MAKING: Made using the most modern
technological processes, fermented at low temperatures (12ºC) in stainless steel vats.

 

PHYSICAL-CHEMICAL ANALYSIS:
Alcohol Content............. 13,0 %
Total Acidicy................ 5,6 g/l
Residual Sugar........2,88 g/l

 

ORGANOLEPTIC TASTING:
It is a wine with a clear citric colour with an fruity and floral final taste, fresh,
full-bodied with the presence of fruit and leaving a great final taste in the mouth.

 

It should be served at 8º-10ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Elite Euroantique - 0,375L and 0,75 L
Box Weight: 8,3 kg
Box Measures: 160 x 330 x 240 mm
Bottles per Box: 6
Boxes per Pallet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 Kg (Europal - 700 Kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 
 
Ribeira do Corso DOC White

Ribeira do Corso DOC White

Ribeira do Corso Doc Organic Red

CLASS: Organic Red Wine 

REGION: Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING: Fermentation with previous de-stemming, and fermentation in stainless steel vats at 26ºC extended maceration


PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content.................. 13,60%
Total Acidicy................ 5,27g/l
Residual Sugar........ 1,8 g/l


ORGANOLEPTIC TASING:                                  Ruby-coloured wine, with a vine and some fruit aroma, final taste with some fruit, body and light astringent.

 

It should be served at 18º-20ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Boorgonha Novo Musgo - 0,75 L and 1,5L
Box Weight: 8,3 kg
Box Measures: 160 x 295 x 230 mm
Bottles per Box: 6
Boxes per Pallet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 kg (Europal - 700 kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 
Ribeira de Corso DOC Organic Red

Ribeira de Corso DOC Organic Red

 

Lhéngua Mirandesa White I.G. 2011

CLASS: Regional Wine from Trás-os-Montes (I.G.) 

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING:Made using the most modern technological processes, with fermentation at low temperatures (12ºC) in stainless steel vats.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content................ 13,68 %
Total Acidicy.............. 5,00 g/l
Residual Sugar........1,80 g/l

 

ORGANOLEPTIC TASTING: 

It is a wine with a citric colour, intense fruity and some floral aroma, where the taste of exotic fruits and white flowers prevail.

 

It should be served at 8º-10ºC.

 

PACKAING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Elite Euroantique - 0,75L
Box Weight: 8,3 kg
Box Measures: 160 x 330 x 240 mm
Bottles per Box: 6
Boxed per Pallet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 kg (Europal - 700 kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 

BAG-IN-BOX: 3L package

Lhéngua Mirandesa White

Lhéngua Mirandesa White

Pauliteiros White

CLASS: White wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING: It is the result of a wine-making modern technology, with fermentation at low temperatures (16ºc) in stainless steel vats.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content................ 12,62 %
Total Acidicy.............. 4,28 g/l
Resigual Sugar........1,33 g/l

 

ORGANOLEPTIC TASTING:                               
Citric-coloured wine, light fruity and herbal aroma, a good acidic and slightly fruity final taste.

 

It should be served at 8º-10ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS

Bottle: Bordalesa Leve Euroantique - 0,75 L
Box Weight: 14,2 kg
Box Measures: 260 x 320 x 250 mm
Bottles per Box: 12
Boxes per Pallet: 70 (Europal - 80)
Rows per Pallet: 5 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 995 kg (Europal - 700 kg)
Pallet Height: 1,59 m (Europal - 1,47 m)

 

BOTTLE: 0,375L, 0,75L e 1L

 

BAG-IN-BOX:  5L and 10L packages

 

Ribeira do Corso 2010 DOC Red Reserve

CLASS: 2010 RESERVE red wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes
WINE-MAKING: Fermentation with previous de-stemming, in stainless steel vats at 26ºC and extended maceration.

  

Alcohol Content................. 14,50 %
Total Acidicy................. 5,40 g/l
Residual Sugar........3,66 g/l

 


ORGANOLEPTIC TASTING: 

Wine with a ruby red colour, intense aroma, with well ripe berries, some black chocolate nuances.  It is soft in the mouth, elegantly structured, due to the soft and round tannins and the right acidity, elegant. It has a very persistent final taste.

 

It should be served at 18º-20ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Prestige Eurogreen - 0,75 L
Box Weight: 8,3 kg
Box Measures: 160 x 330 x 240 mm
Bottles per Box: 6
Boxes per Psllet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 kg (Europal - 700 kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 
Ribeira do Corso 2010 DOC Red Reserve

Ribeira do Corso 2010 DOC Red Reserve

Lhéngua Mirandesa Red I.G.

CLASS: Regional Wine from Trás-os-Montes ( I.G.)

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING: Made using the most modern technological processes, fermented at low temperatures (26ºC) in stainless steel vats.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content............... 13,72 %
Total Acidicy.............. 5,60 g/l
Residual Sugar........ 1,2 g/l


ORGANOLEPTIC TASTING:                           

It is a Wine with a citric colour, intense fruity and some floral aroma, where the taste of exotic fruits and white flowers prevail.

 

It should be served at room temperature.

 


PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Prestige Euroantique - 0,375L and 0,75 L
Box Weight: 8,3 kg
Box Measures: 160 x 330 x 240 mm
Bottles per Box: 6
Boxes per Pallet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 Kg (Europal - 700 Kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 
Lhéngua Mirandesa Red

Lhéngua Mirandesa Red

Pauliteiros Red

CLASS: Red wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes
WINE-MAKING: Fermentation with previous de-stemming,  and fermentation in stainless steel vats at 20ºC extended maceration.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content.................. 12,9 %
Total Acidicy.............. 5,1 g/l
Residual Sugar........ 2,8 g/l


ORGANOLEPTIC TASTING:                                 Ruby-coloured wine, with a vine and some fruit aroma, final taste with some fruit, body and light astringent.

 

It should be served at 18º-20ºC.

 

PACKAING AND PALLETISATION SPECIFICATIONS
Bottle:Bordalesa Leve Eurogreen - 0,75 L
Box Weight: 14,5 kg
Box Measures: 260 x 320 x 250 mm
Bottles per Box: 12
Boxes per Pallet: 60 Europal
Rows per Pallet: 5 Europal
Boxes per Row: 12 Europal
Pallet Weight: 750 kg Europal
Pallet Height: 1,59 m

 

BOTTLE: 0,375L, 0,75L and 1L

 

BAG-IN-BOX: 5L and 10L packages

 
 

Mirandum White

 

 

CLASS: White wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING: It is the result of modern wine-making technology, with low temperatures (16ºc) fermentation in stainless steel vats.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content................ 12,62 %
Total Acidicy............... 4,28 g/l
Residual Sugar........1,33 g/l


ORGANOLEPTIC TASTING:               
Citric-coloured wine, light fruity and herbal aroma, a good acidic and slightly fruity final taste.

 

It should be served at 8º-10ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Leve Euroantique - 0,75 L
Box Weight: 14,2 kg
Box Measures: 260 x 320 x 250 mm
Bottles per Box: 12
Boxes per Pallet: 70 (Europal - 80)
Rows per Pallet: 5 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 995 kg (Europal - 700 kg)
Pallet Height: 1,59 m (Europal - 1,47 m)

 

BAG-IN-BOX: 5L e 20L packages

 
 
Box Mirandum White 5L

Box Mirandum White 5L

Ribeira do Corso 2006 DOC Red Reserve

CLASS: 2006 RESERVE red wine
REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine produced from old vine grapes
WINE-MAKING: Fermentation with previous de-stemming
in stainless steel vats at 26ºC and extended
maceration.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content.................. 13,95 %
Total Acidicy.............. 5,70 g/l
Residual Sugar........ 3,88 g/l

 


ORGANOLEPTIC TASTING:                       Ruby colour wine, ripe fruit aroma,
wood, "strong" toast, structured, with
strong tannins and intense final taste.

 

It should be served at 18º-20ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Prestige Eurogreen - 0,75 L
Box Weight: 8,3 kg
Box Measures: 160 x 330 x 240 mm
Bottles per Box: 6
Boxes per Pallet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 Kg (Europal - 700 Kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 
Ribeira do Corso 2006 DOC Red Reserve

Ribeira do Corso 2006 DOC Red Reserve

Lhéngua Mirandesa Rosé

CLASS: Regional Wine from Trás-os-Montes (I.G.)

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine produced with old vine grapes
WINE-MAKING: Made using the most modern technological processes, fermented at low temperatures (12ºC) in stainless steel vats.

 

PHYSICAL-CHEMICAL ANALYSIS

Alcohol Content................ 12,62 %
Total Acidicy--............. 4,28 g/l
Residual Sugar.........1,33 g/l


ORGANOLEPTIC TASTING:                            It is a pink-coloured wine, it smells like fruit, with a crisp and well-perceived acidity which confers it freshness and persistence.

 

It should be served at 8º-10ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Elite Euroantique - 0,75 L
Box Weight: 8,3 kg
Box Height: 160 x 330 x 240 mm
Bottles per Box: 6
Boxed per Pallet: 98 (Europal - 80)
Rows per Pallet: 7 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 820 Kg (Europal - 700 Kg)
Pallet Height: 1,35 m (Europal - 1,47 m)

 
Lhéngua Mirandesa Rosé

Lhéngua Mirandesa Rosé

Pauliteiros Rosé

CLASS: Rosé wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING: Wine made from chosen red grapes and made with a light low temperature tanning.

 

PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content.................. 12,0 %
Total Acidicy.............. 5,0 g/l
Residual Sugar........ 3,0 g/l

 


ORGANOLEPTIC TASTING:                                                Pink-coloured wine and with a final taste of fruit fresh and long which makes it the perfect wine to complement fish or white meat dishes.

 

It should be served at 8º-10ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Leve Euroantique - 0,75 L

Box Weight: 14,2 kg
Box Measures: 260 x 320 x 250 mm
Bottles per Box: 12
Boxes per Pallet: 70 (Europal - 80)
Rows per Pallet: 5 (Europal - 8)
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 995 kg (Europal – 700 kg)
Pallet Height: 1,59 m (Europal – 1,47 m)

 

BAG-IN-BOX: 5L e 10L packages

 

Mirandum Red

 

 

CLASS: Red wine

REGION: Planalto Mirandês – Trás-os-Montes
VARIETIES: Wine made from old vine grapes.
WINE-MAKING: Fermentation with previous de-stemming, and fermentation in stainless steel vats at 20ºC extended maceration.


PHYSICAL-CHEMICAL ANALYSIS:

Alcohol Content.................. 12,5%
Total Acidicy................ 5,1 g/l
Residual Sugar........ 2,8 g/l


ORGANOLEPTIC TASING:                                                    Ruby-coloured wine, with a vine and some fruit aroma, final taste with some fruit, body and light astringent.

 

It should be served at 18º-20ºC.

 

PACKAGING AND PALLETISATION SPECIFICATIONS
Bottle: Bordalesa Leve Euroantique - 0,75 L
Box Weight: 14,2 kg
Box Measures: 260 x 320 x 250 mm
Bottles per Box: 12
Boxes per Pallet: 70 (Europal - 80)
Rows per Pallet: 5 (Europal - 8 )
Boxes per Row: 14 (Europal - 10)
Pallet Weight: 995 kg (Europal - 700 kg)
Pallet Height: 1,59 m (Europal - 1,47 m)

 

BAG-IN-BOX: 5L and 20L packages

Box mirandum tinto 5L

Box mirandum tinto 5L

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